Tacos worth crossing Phoenix for.

Slow-braised beef, consomé for dipping, white onion & cilantro.

Trompo-carved pork, grilled pineapple, salsa roja.

Mesquite-grilled skirt steak, guacamole, lime.

Chile-marinated chicken thigh, pickled onion.

Grilled cactus, melted Oaxaca, charred scallion.

Beer-battered fish, cabbage slaw, chipotle crema.

Our braise over noodles, soft egg, consomé.

Half-pound asada, rice, charro beans, handmade tortillas.

Three chicken enchiladas, salsa roja, crema, queso fresco.

Roasted poblano, Oaxaca cheese, tomato broth.

Street corn, cotija, chile-lime, crema.

Four house salsas, warm chips. The green one is famous.

Bacon, tomato, jalapeño, cilantro.

Made to order, no shortcuts.

Rice-cinnamon, made fresh daily.

Hibiscus, lightly sweet.

Cane sugar, glass bottle.

Cinnamon-spiced coffee, piloncillo.